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Thoothukudi macroons
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A picture of Thoothukudi macroons.

Thoothukudi macroons

Kavitha Vikunth
Kavitha Vikunth @cook_16260212
Tamil Nadu

Thoothukudi macroons

Kavitha Vikunth
Kavitha Vikunth @cook_16260212
Tamil Nadu
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Ingredients

2:30 hrs
6servings
  • 4Egg whites
  • 300 gSugar
  • 2 handfulCashews powdered coarsely
  • 2 tspVanilla essence
  • 1/2 tspCinnamon powder
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Steps

2:30 hrs
  1. 1

    Beat egg whites. Gradually add sugar and keep on beating until it gets fluffy.

    A picture of step 1 of Thoothukudi macroons.
    A picture of step 1 of Thoothukudi macroons.
    A picture of step 1 of Thoothukudi macroons.
  2. 2

    Add vanilla essence and keep beating. Then add cinnamon powder and keep beating.

    A picture of step 2 of Thoothukudi macroons.
    A picture of step 2 of Thoothukudi macroons.
  3. 3

    To check whether the dough is ready, upside down the bowl. If dough doesn't fall off, then you can bake.

    A picture of step 3 of Thoothukudi macroons.
    A picture of step 3 of Thoothukudi macroons.
    A picture of step 3 of Thoothukudi macroons.
  4. 4

    Add cashew powder. Don't beat anymore. Just fold it. Fill it in a piping bag. And squeeze your favourite shape in a Butter greased tray.

    A picture of step 4 of Thoothukudi macroons.
    A picture of step 4 of Thoothukudi macroons.
    A picture of step 4 of Thoothukudi macroons.
  5. 5

    Bake at 150deg for an hour. Leave it unopen for 1 more hour. Totally after 2 hrs open oven and Enjoy our Thoothukudi Macroons.

    A picture of step 5 of Thoothukudi macroons.
    A picture of step 5 of Thoothukudi macroons.
    A picture of step 5 of Thoothukudi macroons.
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Kavitha Vikunth
Kavitha Vikunth @cook_16260212
on May 18, 2019 18:49
Tamil Nadu
I love cooking and gardening. I have a YouTube channel "THOOTHUKUDI PONNU"....follow my videos there.
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