Jardalu Grilled Chicken

Name: Jardalu Grilled Chicken
Cuisine: Indian
Ingredients: 1 boneless chicken breast cut into 2 pieces; 2 tbsp sweet chilli sauce; 8-10 jardalu (Apricot) soaked overnight in water; 1/2 cup chopped coriander; to taste salt; as needed oil for brushing; 4 garlic cloves, chopped; 3 tbsp grated cheese; 100 gm hung curd; 1 tbsp red chilli powder; 1 tbsp cumin powder

Sayan Majumder @cook_13829616

Kolkata

#meetthemeat
Boneless Chicken Kebab with punch of Apricot.
This kebab can be served with burnt garlic rice.

Sayan Majumder @cook_13829616

Kolkata

#meetthemeat
Boneless Chicken Kebab with punch of Apricot.
This kebab can be served with burnt garlic rice.

Saved

Ingredients

1boneless chicken breast cut into 2 pieces
2 tbspsweet chilli sauce
8-10jardalu (Apricot) soaked overnight in water
1/2 cupchopped coriander
to tastesalt
as neededoil for brushing
4garlic cloves, chopped
3 tbspgrated cheese
100 gmhung curd
1 tbspred chilli powder
1 tbspcumin powder

Saved

Steps

1

Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
2

Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
3

Preheat the oven at 180 degree for 10 mins.
4

Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
5

Garnish with chopped coriander on it.
6

Serve with burnt garlic rice.