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Iftaar special pakory
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A picture of Iftaar special pakory.

Iftaar special pakory

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#Cookpad Ramadan#kokab
In my family I'm famous because of my crispy pakoras....

#Cookpad Ramadan#kokab
In my family I'm famous because of my crispy pakoras....

Read more

Iftaar special pakory

Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
Rawalpindi

#Cookpad Ramadan#kokab
In my family I'm famous because of my crispy pakoras....

#Cookpad Ramadan#kokab
In my family I'm famous because of my crispy pakoras....

Read more
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Ingredients

  • 3-4Potatoes
  • 1Onion
  • 1 cupBaisan
  • 2spoonRed crushed (thabut) chillies
  • Salt as per taste
  • 1/2Anaardana
  • 1/2 cupPalak
  • 2 spoonoil
  • Ajwain half spoon
  • 1 spoonZeera
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Steps

  1. 1

    Cut the onion and potatoes in the shape of finger chips. And add baisan in it.

  2. 2

    Now gradually add all the other ingredients in it and fold it with w spoon oil.

  3. 3

    Add water as per requirement of kneading. Now make pakoras with table spoon and press with spatula...

  4. 4

    Crispy pakoras are ready to eat

    A picture of step 4 of Iftaar special pakory.
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Syeda Sadaf Tahira
Syeda Sadaf Tahira @cook_16641092
on May 18, 2019 20:56
Rawalpindi

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