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Syeda Sadaf Tahira's header image
Syeda Sadaf Tahira

Syeda Sadaf Tahira

@cook_16641092
Rawalpindi
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  • Recipes (42)
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  • Gulab jaman

    Suji • Milk powder • Ghee • Maida • Baking soda • Jaifal. Jawatri • Warm milk as required • Sugar • Water • Elaichi • Lemon • Kewra
    • Bhindi gosht

      Bindi half kg • Chikn half kg • Onion • Tomatoes • Garlic jinger paste • Salt as per taste • Red Chillies • Coriander powder half spoon • Haldi • Zeera half spoon • Oil 1 medium cup
      • Crispy fish with rice powder

        Fish • Vinegar • Lemon • Baisan • Rice flour • Bread crumbs • Salt as required • Red chillies • Zeera half spoon • Haldi half teaspoon • Anardana • Ajwain half teaspoon
        • Daal chawal with cutlus

          Chawal half kg • Water to boil • Salt • Zeera • Oil • Daal mash 1 Pao • Salt as per taste • Red chillies • Haldi half teaspoon • Zeera half spoon • Coriander powder • Garlic paste •
          • Spicy Daal maash

            Daal mash Pao • Oil • Onion • Tomatoes • Jinger garlic paste • Red chillies • Salt as per taste • Haldi • Dry Dhanya • Garam masala • Coriander • Hari mirch
            • Beef channy

              Channy half kg • Beef • Onion • Tomatoes • Garlic jinger paste • Red chillies • Salt as per taste • Zeera • Dry Dhanya • Haldi • Coriander • Yakhni
              • 1
            • Crispy fries

              Potatoes as required • Salt as per taste • Baking powder just for sprinkling • Ajwain • Oil for frying
              • Funnel Chicken turnip

                Oil • Onion • Tomatoes • Garlic jinger paste • Chicken • Turnip half kg • Red chillies • Salt as per taste • Zeera • Haldi half T spoon • Funnel • Coriander •
                • Vanilla ice cream

                  Milk • Sugar as per taste • Ilaachi • Vanilla ice cream powder • Egg • Oil • Chocolate chips • Badaam 5 little packs
                  • 30 mint
                  • 6-8 servings
                • Tin Fish qeema

                  tins • small onion • Garlic Ginger paste • Salt as per taste • Black pepper • Ajwain • Zeera
                  • Seekh Kabab without seekh

                    Qeema half kg • Onion • Green chillies • Ginger • Coriander • Salt • Sabut red Chillies • Anardana • Zeera • Ajwain • Egg(optional) • Kabab masala
                    • Tawa kaleji

                      Kaleeji (small pieces) • Oil • Water • Onion • Green chillies • Jinger (small pieces with knife) • Salt as per taste • Black pepper as taste
                      • Curry pakora

                        Onion • Garlic jinger paste • Red chillies • Garam masala • Salt as per taste • Haldi half teaspoon • Coriander • Dahi half kg • Baisan • Haldi • Baisan • Potatoes •
                        • Choty paye

                          Paye • Onion and tomatoes • Zeera • Haldi • Jinger garlic paste • Green chillies and coriander • Salt as per taste • Red Chillies • Yougart half cup
                          • 6-8 servings
                        • Sarsoo ka saag with chicken

                          Saag 2 gadi • Onion 2 medium • Tomatoes 2 normal size • Chicken half kg • Jinger garlic paste • Red chillies • Salt as per taste • Zeera half spoon • Ajwain • Kushk Dhanya half spoon • Haldi • Green chillies and coriander
                          • 30-40 mint
                          • 6-8 servings
                          • 1
                        • Juicy chikn chargha

                          Chicken 1 kg piece • Yougart half cup • Adrak lehsan paste • Sirka • Oil accordingly to • Papeeta accordingly • Tika masala • Ajwain
                          • Beef palao

                            Rice • Beefhalf kg • Onion 2 medium • Namak as per taste • Lounge • Ilachi • Black Ilachi • Chillies Dara • Yakhni • masala • Lehsan • Adrak
                            • 40 mint
                            • 8-10 servings
                          • Simple tea cake

                            Maida • eggs • Sugar • Few drops Vanilla essane • Yellow color • cup oil • baking powder • cup milk
                            • 6-8 servings
                          • Delicious Gur Pary

                            ) Baisan 1 cup • ) Rice flour 1 cup • ) Gur 1 cup • ) ilaachi • )water • Salt • Oil
                            • Crispy patisa

                              Peanuts • Fist of Kishmish • Till • normal pieces of Gurh • Water • Oil
                              • 15 mints
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