Add all the dry ingredients with the butter in a bowl and mix to form crumble.

Add the egg and water and mix to form a thick stretchy batter, then add water to the flour in bits till you achieve the desired consistency. Do not overwork the batter.

Place a shallow pan on medium heat. add vegetable oil and allow to heat up till hot.

Drop little batter into the oil to test if it’s hot enough for use, if the battery floats stop, then it’s ready.

Carefully drop the batter in the hot oil in batches but don’t overcrowd the oil.

Reduce the heat and fry the buns till golden brown and well done.

Repeat this process until you have exhausted the whole batter mix.... Give this recipe a try🥔