Chicken Quesadillas

Name: Chicken Quesadillas
Total time: 720 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups shredded cooked chicken or rotisserie chicken; 1 cup mayonnaise; 1 tsp cumin powder; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper powder; 1/2 tsp paprika; 1/2 tsp hot sauce; 6 tortillas/chapatis; 8 oz block of cheese (mozarella, cheddar, Mexican), shredded

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#midnight
If you have leftover chicken and chapati dough handy, these would make a great snack to feast on. Though I have made plain flour based tortillas, they can be easily substituted with roti/chapati.

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

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Ingredients

12 minutes

3 servings

2 cupsshredded cooked chicken or rotisserie chicken
1 cupmayonnaise
1 tspcumin powder
1 tspgarlic powder
1 tsponion powder
1/2 tspcayenne pepper powder
1/2 tsppaprika
1/2 tsphot sauce
6tortillas/chapatis
8 ozblock of cheese (mozarella, cheddar, Mexican), shredded

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Steps

12 minutes

1

Combine mayonnaise with all ingredients except chicken and tortillas/chapatis.
2

Mix chicken with the prepared mayonnaise.
3

Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally.
4

Fold chapati in half (half moon shaped).
5

Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom.
6

Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly.
7

Serve these with heat sauce on the side.