Keema Paratha

Name: Keema Paratha
Cuisine: British
Ingredients: 1 kg Beef mince; 2 tbsp Ginger/Garlic paste; 2 tbsp Green chilli paste; Salt 1 tap or as required; Chinese salt 1/2 tsp (optional); 2 tsp Garam masala powder; 5 tbsp Mustard oil; 3 tbsp Oil; Water as required; 3-4 Onions finely chopped; leaves Coriander; Eggs beaten

Aisha Imran Karwa @cook_16711048

#CookPadRamadan #iftarwithhuma

Aisha Imran Karwa @cook_16711048

#CookPadRamadan #iftarwithhuma

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Ingredients

1 kgBeef mince
2 tbspGinger/Garlic paste
2 tbspGreen chilli paste
Salt 1 tap or as required
Chinese salt 1/2 tsp (optional)
2 tspGaram masala powder
5 tbspMustard oil
3 tbspOil
Water as required
3-4Onions finely chopped
leavesCoriander
Eggs beaten

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Steps

1

In a pot heat mustard oil and oil and add g/g paste bhunofy then add keema and other ingredients and bhunofy well then add little bit water when water dries and keema done, add onions mix it and turn off flame. Make sure water is completely dry.
2

I made in roll patti.
get a roll sheet, put your keema mixture in middle as a square, add beaten egg all over the keema not too much just with the tablespoon, close it from 4 sides with laai.
3

Get a frying pan and shallow fry both sides serve with imli chatni or ketchup or chilli sauce.