Unripe Guava Spice Jam
Unripe Guava(known as Dhasha pyara in Bengali or Kachhe Amrud in Hindi) though a very popular fruit becomes useless once it loses its freshness which in the heat of Indian summers can be as short as half a day. Though rie guavas are used in Jams and jelly the slight sour and slight bitter taste of the unripe ones render them tasteless. This recipe is a way to turn the guavas into a Jam without tampering with the flavour.
Unripe Guava Spice Jam
Unripe Guava(known as Dhasha pyara in Bengali or Kachhe Amrud in Hindi) though a very popular fruit becomes useless once it loses its freshness which in the heat of Indian summers can be as short as half a day. Though rie guavas are used in Jams and jelly the slight sour and slight bitter taste of the unripe ones render them tasteless. This recipe is a way to turn the guavas into a Jam without tampering with the flavour.
Open in Cookpad AppSteps
- 1
Half of the sugar was caramelized with the bay leaves
- 2
The Guava was added to the caramelized sugar and boiled in 2 cup of water with some salt
- 3
Once the water was almost absorbed leaving a thick caramel and soft guavas the guavas were blended with the sugar syrup and strained to remove the seeds
- 4
In a pan oil was added and cumin seeds and ginger was tempered. The chilli powder and cumin powder was added followed by the rest of the sugar and caramelized.
- 5
To this caramelized mixture the pureed Guava is added and kept on medium heat till it reaches a thick consistency
- 6
Once the desired consistency is reached the chat masala is added and the jam is poured into a container and served as a savoury jam.
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