Mike's Beef Onion Mushroom Soup

Name: Mike's Beef Onion Mushroom Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Cups Homemade Beef Stock [see easy recipe under my profile]; 1 (15 oz) Package Hormel Beef Roast [with Aus Ju]; 1 LG Viadailla Onion [for sweetness]; 1 (8 oz) Box Thick Sliced Mushrooms; 1 Packet Lipton Onion Soup Mix; 1 tsp Dried Rosemary; as needed Baguette Bread; as needed Garlic Butter

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry. This was just one of their delicious outcomes!

This soup goes great with Patty Melts! See my recipe for them under my profile if you'd like!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This soup goes great with Patty Melts! See my recipe for them under my profile if you'd like!

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Ingredients

60 mins

4 servings

8 CupsHomemade Beef Stock [see easy recipe under my profile]
1 (15 oz)Package Hormel Beef Roast [with Aus Ju]
1LG Viadailla Onion [for sweetness]
1 (8 oz)Box Thick Sliced Mushrooms
1 PacketLipton Onion Soup Mix
1 tspDried Rosemary
as neededBaguette Bread
as neededGarlic Butter

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Steps

60 mins

1

Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho.
2

Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!
3

Microwave your beef roast for 3 minutes.
4

Fine fork shread your roast.
5

Now, it's everybody in the pool! Simmer for 30 minutes.
6

Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well.
7

Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread.
8

Or, with a Patty Melt. Enjoy!
9

Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy.

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Cooksnaps

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MMOBRIEN @cook_2891564

on August 05, 2016 16:14

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!