Chicken rolls

Name: Chicken rolls
Cuisine: Indian
Ingredients: 250 g boneless chicken; 2 tbsp butter; 1 tbsp ginger garlic paste; as per required salt; 1 tbsp lemon juice; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chat masala; 1 tsp black pepper powder; as per required oil (for frying); 4 tsp cornflour; as needed water; as required spring roll sheets; 1 bowl cabbage (chopped)

azoha saman @cook_17061649

This recipe is my jiju's favourite recipe....#cookpadramadan.

azoha saman @cook_17061649

This recipe is my jiju's favourite recipe....#cookpadramadan.

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Ingredients

250 gboneless chicken
2 tbspbutter
1 tbspginger garlic paste
as per requiredsalt
1 tbsplemon juice
1 tspred chilli powder
1 tspcumin powder
1 tspchat masala
1 tspblack pepper powder
as per requiredoil (for frying)
4 tspcornflour
as neededwater
as requiredspring roll sheets
1 bowlcabbage (chopped)

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Steps

1

Take boneless chicken and cut it into a small pieces...after that take chicken in a bowl and add red chilli powder, ginger garlic paste,salt,lemon juice, chat masala, black pepper powder, cumin powder and keep it a side for 1 hour to marinate...
2

One hour later,heat a pan add butter, and marinated chicken and cook it for 10 mins..till it changes it colour...
3

Now take a bowl put cornflour and water and make a paste of it..which we use for binding...
4

Now chop some cabbage and vegetables which you like...i only use cabbage for this..i use homemade spring rolls sheet which i made eariler..either you use readymade sheets..
5

Now take a sheet put some chicken and cabbage in it,fold it with both sides,brush sme cornflour paste in all sides then fold it along and make rolls..
6

After make all rolls..put a kadai add oil and heat it on a medium flame,now add spring rolls and fry it...when rolls change it colour put it out.
7

Spring rolls is ready...you can serve it with green chutney aur tomato sauce