Steps
- 1
Take one litre water add Sandalwood Powder in it and mix and cover and leave overnight.
- 2
Take cotton cloth and put sandalwood water. Put one Kg sugar and mix and boil it till the sugar melt. Cover it till it gets cool.
- 3
After cool add Sandal Essence in it. Put in the bottle for one week. Take glass put syrup as you need add ice and water. Cool cool sandalwood sharbat is ready to drink.
Similar Recipes
More Recipes
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Grill-Master
-

Spinach Lasagna Rolls* vegetarian *
🌈NinjaMommaKitchen🌈
-

Chef Weird Beard
-

Tristan dyet
-

Crock Pot Girl 🤡
-

kitchengoddess -

pushpa rani
-

khadija (Deejarh bakery)
-

Amir Nadeem Nadeem
-

Dhara Kiran Joshi
-

Salma D -

Komal Ali
-

Mehreen Aleem Uddin Abbasi
-

Aromatastic ❤
-

BorosBoros84
https://cookpad.wasmer.app/us/recipes/8801692








Comments