Mushroom pate'

Name: Mushroom pate'
Cuisine: British
Ingredients: Olive oil; 1-2 shallots; 400 gr champignon mushrooms; 60-70 gr walnut kernels; 200 gr soft cheese; 1 glass wine; Salt; Pepper

BorosBoros84 @cook_17051543

Rimini

A surprisingly great starter, cheap and easy.

BorosBoros84 @cook_17051543

Rimini

A surprisingly great starter, cheap and easy.

Saved

Ingredients

Olive oil
1-2shallots
400 grchampignon mushrooms
60-70 grwalnut kernels
200 grsoft cheese
1 glasswine
Salt
Pepper

Saved

Steps

1

Make a soffritto with the shallots.
2

Add the mushrooms and then the wine. Let it evaporate and add salt and pepper. You can add the herbs you like in this step (e.g. thyme).
3

When mushrooms lost all the water put them with cheese and walnut kernels in a tall and marrow container. Blend it with an immersion blender until you get a cream.
4

ADVICES AND NOTES: I tried to make it pearl oyster mushroom and it wasn't good. You can keep the pate' in the fridge for a while, it will be tighter. Use it on hot bread, you won't regret it.