Gravvy

Name: Gravvy
Cuisine: Nigerian
Ingredients: Tomatoes and onions (sliced in round shapes); Pepper blended manually; Vegetable oil; Meat (I used beef for this); Salt, seasoning cube, curry and ginger powders

Abjm belle affairs @mignonne_foods

Abuja

I have tried learning to make stew but I just don't get it how I want so I decided to just stick to my most sort after sauce, this right here you really want to try
#foodie #abujamoms #goodlife #foodgang #goodliving

Abjm belle affairs @mignonne_foods

Saved

Ingredients

Tomatoes and onions (sliced in round shapes)
Pepper blended manually
Vegetable oil
Meat (I used beef for this)
Salt, seasoning cube, curry and ginger powders

Saved

Steps

1

Wash and cut meat into smaller sizes, boil with onions, pepper, salt, seasoning cube, I added kitchen glory spice and thyme and allowed to cook till done then I seperated it from the stock and fried it and set it aside.
2

With the same vegetable oil poured in a pot I added thyme and then my sliced onions then the pepper and stired for few minutes then added the tomatoes, and stir fried till the whole water dried up, then I added salt and cube to taste and continued frying a bit more then the curry n ginger went in. After a few minutes I added the meat, stir cooked for about 3mote minutes and then turned off heat.
3

Had mine with rice and beans, yummm! This can excurt pasta, yam, rice, plantain etc.