Veg cheese empanadas

Name: Veg cheese empanadas
Yield: 2 servings
Cuisine: Indian
Ingredients: for preparing dough; 2 cups maida; 4 tbsp oil; to taste Salto; 1 tbsp baking powder; as required Cold water for kneading; for filling; 2 cups veggies carrot,green peas,capcicum,; 1 medium size onion; 1 medium size potato; 2-3 garlic clove; to taste Salt; as required Oil for frying; 2 tbsp pizza sauce; 1 tbsp schezwan chutney optional

Anjumara Rathod @anjumara_1973

Mumbai

The cheese veg stuffing which makes empanadas yummy in this you can use any stuffing of your choice

Anjumara Rathod @anjumara_1973

Mumbai

The cheese veg stuffing which makes empanadas yummy in this you can use any stuffing of your choice

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Ingredients

2 servings

forpreparing dough
2 cupsmaida
4 tbspoil
to tasteSalto
1 tbspbaking powder
as requiredCold water for kneading
for filling
2 cupsveggies carrot,green peas,capcicum,
1medium size onion
1medium size potato
2-3garlic clove
to tasteSalt
as requiredOil for frying
2 tbsppizza sauce
1 tbspschezwan chutney optional

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Steps

1

For making dough take all purpose flour (maida) add oil,salt,baking powder.
2

Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
3

Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
4

Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
5

When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
6

Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
7

Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
8

Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.

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Anjumara Rathod @anjumara_1973

on May 19, 2019 15:15

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .