Chicken kabab

Name: Chicken kabab
Cuisine: Indian
Ingredients: 250 grms boneless chicken; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp chopped curry leaves; 1 tbsp vinegar; 2 tbsp lemon juice; 1 tbsp finely chopped ginger; 1 tbsp finely garlic; 2 green chilles finely chopped; 1 tbsp sesame seeds (Til); 2 tbsp cornflour; 4 tbsp refined flour (maida); 1/8 th tsp orange red food colour (opt); 1 tbsp kasoori methi; 1 egg; 1 tbsp coriander powder; 1 tsp garam masala powder; to taste Salt; as needed Oil for deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Goldenapron

Rupali Kolvekar @cook_12426173

Saved

Ingredients

formarination:
250 grmsboneless chicken
1 tbspginger garlic paste
1 tbspred chilli powder
1 tbspchopped curry leaves
1 tbspvinegar
2 tbsplemon juice
1 tbspfinely chopped ginger
1 tbspfinely garlic
2green chilles finely chopped
1 tbspsesame seeds (Til)
2 tbspcornflour
4 tbsprefined flour (maida)
1/8th tsp orange red food colour (opt)
1 tbspkasoori methi
1egg
1 tbspcoriander powder
1 tspgaram masala powder
to tasteSalt
as neededOil for deep frying

Saved

Steps

1

Firstly wash chicken and cut into bite size pieces
2

Next apply all ingredients listed below marination to chicken and set aside at least for 1 hr
3

Now heat sufficient oil in wok, once hot drop few marinated chicken pieces in oil and fry on high heat, till they become tender
4

Now remove on absorbent paper & similarly fry rest chicken pieces
5

Now chicken kebabs are ready to serve