My Lasagne

Name: My Lasagne
Yield: 6 servings
Cuisine: South African
Ingredients: 1 med onion, chopped; 1 tspn garlic; 500 g mince; 50 g tomato paste; 1/4 cup chutney; 1 tspn steak and chops spice; 1/2 tspn chilli flakes; 1/2 tspn salt; 1 tspn black pepper; 1 cup water; 1 cup grated cheese; 125 g lasagne sheets; 2 tbsn butter; 2 tbsn maizena; 1 cup milk; 1/4 cup grated cheese; to taste Salt and Pepper

Ashlea @cook_17080506

Tastes amazing 💕

Ashlea @cook_17080506

Tastes amazing 💕

Saved

Ingredients

1h20m

6 servings

1med onion, chopped
1tspn garlic
500 gmince
50 gtomato paste
1/4 cupchutney
1tspn steak and chops spice
1/2tspn chilli flakes
1/2tspn salt
1tspn black pepper
1 cupwater
1 cupgrated cheese
125 glasagne sheets
White Sauce
2tbsn butter
2tbsn maizena
1 cupmilk
1/4 cupgrated cheese
to tasteSalt and Pepper

Saved

Steps

1h20m

1

Add some oil to a pan with the onions and garlic. Fry.
2

Add mince and brown.
3

Add spices, sauces and water. Mix well and simmer for 10 minutes.
4

Start with white sauce by adding butter, maizena, milk, salt and pepper. Stir continuously until it starts to thicken. Add cheese.
5

Start layers with sauce, lasagne sheets, mince. Continue until you've used everything.
6

Add cheese on top.
7

Let it stand while you preheat your oven to 180°C.
8

Bake for 45 to 60 minutes until cheese is golden and lasagne sheets are soft.
9

Serve with a green salad. Enjoy!