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Ingredients

  1. 500 GMbhindi
  2. as per tasteSalt
  3. 1 tspturmeric
  4. 1 tspcoriander
  5. as per tasteRed chilli
  6. 2 tspoil
  7. 1 tspcumin

Cooking Instructions

  1. 1

    Take bhindi,wash and cut it's tips,now cut in rounds

  2. 2

    Heat oil add cumin,saute bhindi along with spices,keep cover it.

  3. 3

    Cook for 5 to 10 minutes and serve.

  4. 4

    It's ready to serve.

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Priya Sharma
Priya Sharma @cook_14586494
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