Grilled Chicken Drums with Cheese Stuffed Mini Peppers

Name: Grilled Chicken Drums with Cheese Stuffed Mini Peppers
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 10 mini sweet peppers; 1/4 cup ricotta; 1/4 cup garlic chive cream cheese; 1/2 tsp each garlic powder, black pepper, Italian seasoning and crushed red peppers; For the chicken and marinade...; 6 chicken drumsticks; 1/4 cup apple cider vinegar; 1/4 cup soy sauce; 4 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp powdered ginger; 1/4 tsp chili powder; 1/4 tsp black pepper; Your favorite BBQ sauce for basting

Catherine Lee-Pasquinnuci @cook_2570113

My first time posting a recipe. My RV is still under construction and getting a good photo is rough. We have our BBQ mounted outside at the bumper.
I like the way this looked and it was so very yummy so decided to finally post something.
My ingredients, timing and servings are rough estimates. 2 of us ate it all, but we are too stuffed to move, lol.

We served our chicken and stuffed peppers with grilled corn tortillas, yummy!
Hope you enjoy.

Catherine Lee-Pasquinnuci @cook_2570113

We served our chicken and stuffed peppers with grilled corn tortillas, yummy!
Hope you enjoy.

Saved

Ingredients

40 mins

3 servings

10mini sweet peppers
1/4 cupricotta
1/4 cupgarlic chive cream cheese
1/2 tspeach garlic powder, black pepper, Italian seasoning and crushed red peppers
For the chicken and marinade...
6chicken drumsticks
1/4 cupapple cider vinegar
1/4 cupsoy sauce
4 tbspolive oil
1 tspgarlic powder
1/2 tsppowdered ginger
1/4 tspchili powder
1/4 tspblack pepper
Your favorite BBQ sauce for basting

Saved

Steps

40 mins

1

Mix cream cheese ricotta and seasonings well. Stuff mixture into peppers and arrange in a grill type pan. Mix vinegar, oil, soy sauce and herbs and pour over chicken drumsticks in a dish or ziploc bag 15 minutes to marinate. (Can be refrigerated and marinated overnight). Heat grill medium high. Place stuffed peppers in their grill pan on grill. Put chicken drumsticks on grill. Turn drumsticks as each part gets golden and charred till near done. Baste chicken with BBQ sauce, finish until cooked through. By now peppers will be cooked, slightly charred and cheese melted. Remove all to plates and allow to rest and cool. Very juicy chicken and the peppers are creamy and tasty with a bit of a kick to them.
2

Enjoy!