Brad's seven layer dip to feed an army

Name: Brad's seven layer dip to feed an army
Total time: 1800 s
Cuisine: American
Ingredients: 2 lbs lean burger; 2 pkg taco seasoning; 1 lg can refried beans; 1 cup salsa verde; 1 lg sweet onion, chopped; 1 sm head iceberg lettuce, shredded; 1 can diced tomato and green chile; 1 lg tomato, diced; 3/4 cup pace picante sauce; 4-5 cups shredded cheddar or Mexican blend cheese; 32 Oz sour cream; 1 can sliced black olives

wingmaster835 @wingmaster

Sequim Washington

Everybody in town askes me to bring this to their get togethers

wingmaster835 @wingmaster

Sequim Washington

Everybody in town askes me to bring this to their get togethers

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Ingredients

30 mins

2 lbslean burger
2 pkgtaco seasoning
1lg can refried beans
1 cupsalsa verde
1lg sweet onion, chopped
1sm head iceberg lettuce, shredded
1 candiced tomato and green chile
1lg tomato, diced
3/4 cuppace picante sauce
4-5 cupsshredded cheddar or Mexican blend cheese
32 Ozsour cream
1 cansliced black olives

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Steps

30 mins

1

I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans
2

Place burger in a large frying pan and brown
3

When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates
4

Spread over beans. Next layer the chopped onion.
5

Then the shredded lettuce
6

Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce
7

Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.

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Cooksnaps

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wingmaster835 @wingmaster

on August 06, 2016 17:42

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.