Egusi soup
So sweet with yellow garri
Steps
- 1
Cook the beef and stockfish season very well.
- 2
Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good.
- 3
Blend the pepper,crayfish,ofo add and stir in.
- 4
Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready.
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