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Roasted cauliflower
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A picture of Roasted cauliflower.

Roasted cauliflower

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

I've been cooking more with cauliflower because I've started loving the taste again

I've been cooking more with cauliflower because I've started loving the taste again

Read more

Roasted cauliflower

Wine Snob V
Wine Snob V @LadySnob_V
Randburg, Gauteng, South Africa

I've been cooking more with cauliflower because I've started loving the taste again

I've been cooking more with cauliflower because I've started loving the taste again

Read more
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Ingredients

30 minutes
4 servings
  • 1 headcauliflower
  • 1/4 cupolive oil
  • to tasteSalt
  • to tastePepper
  • 25 gsmoked paprika
  • 10 mllemon juice
  • 2 tablespoondried thyme
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Steps

30 minutes
  1. 1

    Chop the cauliflower to bite-sized pieces and places on an oven pan. Heat the oven to 180 degrees Celsius

    A picture of step 1 of Roasted cauliflower.
  2. 2

    Sprinkle the lemon juice, olive oil, salt, thyme and pepper on the cauliflower and run in with your hands

    A picture of step 2 of Roasted cauliflower.
  3. 3

    Place in the oven for 25 minutes. Don't over do it because the cauliflower with either burn or be too soft when you bite it. Remove from the oven and serve while it's still hot.

    A picture of step 3 of Roasted cauliflower.
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Wine Snob V
Wine Snob V @LadySnob_V
on May 20, 2019 08:44
Randburg, Gauteng, South Africa
Mother of two 👧🏽👧🏽, drinker of wine and lover of food.Eat 🍲🥗🍣🍝🍕🥘Drink 🍾🍷🍸🍹🥂🥃Live 🎇🎉🎊🗺️🌄🌞🌠
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