Aloo poori

Name: Aloo poori
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 2 chopped onion; 2 chopped tomatoes; 2 teaspoon garlic onion paste; 2 teaspoon Kitchen king; to taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garam masala; 1/4 teaspoon Haldi; For puri; 3-4 cup flour (atta); to taste Salt; 2 tsp Refined for poor flour and one large spòon for aloo sabj; As needed Oil for deep frying

Indu Pruthi @cook_16243839

Aloo poori

Indu Pruthi @cook_16243839

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Ingredients

4-5boiled potatoes
2chopped onion
2chopped tomatoes
2 teaspoongarlic onion paste
2 teaspoonKitchen king
to tasteSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonGaram masala
1/4 teaspoonHaldi
For puri
3-4 cup flour (atta)
to tasteSalt
2 tspRefined for poor flour and one large spòon for aloo sabj
As neededOil for deep frying

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Steps

1

Heat the refined and add chopped onion
2

When onion changes it's colour add garlic ginger paste
3

After two minutes add tomato paste
4

Add all other ingredients salt,red chilli powder,garam masala, kitchen king,haldi
5

Add water 2cup
6

When water starts boiling add potatoes pieces
7

Cook on medium flame for 10minutes
8

Now seive the flour with salt and oil
9

Add water to form dough. The dlugh should not be soft but a little stiff and tyt
10

Make dough balls
11

Apply oil to dough balls and roll it into cicles
12

Heat oil in pan
13

When oil is sufficiently hot add one poori at a time
14

Turn over when puffed up
15

Serve with aloo sabji