Arrow-root (Nduma) Cake #CharityRecipe

Name: Arrow-root (Nduma) Cake #CharityRecipe
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 Nduma (about 15cm long); 2 tablespoons margarine; 5 ml vanilla essence; 1 teaspoon salt; 4 tablespoons sugar; 150 ml self raising wheat flour; 1 teaspoon baking powder; 2 eggs

Warui Kamuyu @cook_16823359

I overcooked some arrow-roots (nduma) that were meant for breakfast, then to salvage the 'mess' i had made I came up with this recipe. You can serve with tea.

Warui Kamuyu @cook_16823359

I overcooked some arrow-roots (nduma) that were meant for breakfast, then to salvage the 'mess' i had made I came up with this recipe. You can serve with tea.

Saved

Ingredients

4 servings

1Nduma (about 15cm long)
2 tablespoonsmargarine
5 mlvanilla essence
1 teaspoonsalt
4 tablespoonssugar
150 mlself raising wheat flour
1 teaspoonbaking powder
2eggs

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Steps

1

Mash the nduma to a tender texture while it's hot.
2

In a separate bowl add the other ingredients (margarine, vanilla essence, salt, sugar, flour, baking powder and eggs) and stir until the mixture is combined well.
3

Add the mashed nduma to the mixture, again stir until they combine well.
4

Preheat the oven at 200°C for 10 minutes.
5

Grease the baking bowl/pan with cooking oil then pour the mixture into the bowl; bake for 25-30 minutes