Steps
- 1
First of all soak the rice.Take a thick bottom kadai add milk and bring it to boil,when milk is boiled then low the flame and rest all cooking is on low flame. Add Rice and cooked it on low flame.
- 2
When Rice is done then add sugar in it and mix well.add cardamom powder, Roasted almonds and cashews, raisins, coconut.
- 3
Mix them well. Now kheer is ready. Garnish it with dry fruits.
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