Blueberry Tart

Name: Blueberry Tart
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gram all purpose flour; 110 gram butter; 2 tbsp chilled water; 2 cup blueberries; 1/3 cup sugar; 2 lemon; 2 pinch salt; Water as required; Few mint leaves

Rosy Sethi @cook_12782436

#midnight
It is really a great dessert recipe which enhances your taste buds ......and it is very simple in making......must try this blissful treat

Rosy Sethi @cook_12782436

#midnight
It is really a great dessert recipe which enhances your taste buds ......and it is very simple in making......must try this blissful treat

Saved

Ingredients

35 minutes

6 servings

200 gramall purpose flour
110 grambutter
2 tbspchilled water
2 cupblueberries
1/3 cupsugar
2lemon
2 pinchsalt
Water as required
Few mint leaves

Saved

Steps

35 minutes

1

In a bowl mix the butter, two tablespoon sugar, 2 pinch of salt and all purpose flour with fingers until the mixture resembles breadcrumbs
2

Now transfer the mixture on work surface,add 2-3 tbsp cold water and knead very gently to bring them together to form a ball.
3

Wrap the tart dough in plastic wrap and refrigerate for 30 minutes
4

Preheat the oven at 170 degrees centigrade
5

Grease the tart pan, roll out the tart dough with 1/4 inch thickness very gently place the tart crust on the tart pan uniformly and cut out the extra portion
6

Prick the tarts and fill kidney beans or raw rice. Bake the tarts for 20 to 25 minutes
7

Once done allow it to cool for few minutes. Very carefully remove the pie weight and keep it aside.
8

For the blueberry sauce combine sugar, blueberries and 1/4 cup of water and 1 lemon juice. Cook till it forms a thick sauce
9

Take it off the stove and cool keep it aside.
10

Pour this mixture in the prepared tart shells till half, decorate it with lemon zest, mint leaves and lemon wedge