Separe the leaves from their steam for both the mchicha,mnavu and kunde.

Wash well and put them to boil

Dice onions,tomato,garlic and set aside

Fry in the onion,add the garlic let it simmer few minutes then add tomato.cook in low heat with sufuria covered to ensure the tomatoes cook well

Add in the pre boiled greens and salt,stir it and add the coconut milk and 2 cubes of beef royco cubes.

Allow it to cook for few minutes then serve it with ugali