Fried rice with chicken and kunun gyada
For my iftar
Steps
- 1
I perboiled my rice with curry and keep it aside,i fried my onion, salt,maggi,pepper,garlic and vegetables together,then I put little water and add my spices den cover it for 3min.i added my parboiled rice and chicken.
- 2
For kunu i have grind my groundnut na taceshi,nadaurashi a Wuta for 30min,nazuba kullun nikakken shinkafan tuwo ya daureshi,
Similar Recipes
More Recipes
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

BB&Bz chef
-

Cream of Chicken, Cheese and Broccoli over Rice
SherryRandall: The Leftover Chronicles
-

Christina
-

So Yummy
-

Cooking with Kimberly Wood
-

So Yummy
-

Brownie triffle with home made chocolate
mrs.shakir mengrani
-

Bambino Vermicelli in Schezwan Fried Rice Style
Jaideep Singh Thakur
-

Meesha Sagheer
-

ummusabeer
-

Khoula Mariuml
-

Creamy Pineapple🍍 Delight with jellies
Niha Ch👩🍳
-

Sonia Aslam
-

Bambino Vermicelli in Curd Rice Style
Jaideep Singh Thakur
https://cookpad.wasmer.app/us/recipes/8826610












Comments