My Sweet Chilli Chicken & Mushroom Enchilada. 😀

Name: My Sweet Chilli Chicken & Mushroom Enchilada. 😀
Yield: 1 serving
Cuisine: British
Ingredients: 1 tbls olive oil; 1 tbls diced onions; 3 tbls diced chicken; 1 large mushroom chopped; 1 tbls Sweet corn; 1 handful Spinach; 1 tbls Sweet Chilli; 2 tbls Chedder cheese grated; 1/4 Tsp black pepper; Sauce..; 6 tbls chedder; 6 tbls Double cream; 4 tbls Milk; 1 tbls Sweet Chilli sauce

Maureen 😀 @Moe131

Liverpool England

This one i made for my daughter. #mainmeal #Lunch #chicken #mushroom

Maureen 😀 @Moe131

Liverpool England

This one i made for my daughter. #mainmeal #Lunch #chicken #mushroom

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Ingredients

1 serving

1 tblsolive oil
1 tblsdiced onions
3 tblsdiced chicken
1large mushroom chopped
1 tblsSweet corn
1 handfulSpinach
1 tblsSweet Chilli
2 tblsChedder cheese grated
1/4 Tspblack pepper
Sauce..
6 tblschedder
6 tblsDouble cream
4 tblsMilk
1 tblsSweet Chilli sauce

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Steps

1

Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
2

Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
3

Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
4

Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

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Cooksnaps

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Maureen 😀 @Moe131

on May 20, 2019 18:39

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜