Authentic home cooking from Spain, with US measurements. 
Ajo Blanco (Spanish Almond and Garlic Cold Soup)
This is one of those recipes that, back in the time after the Spanish Civil War, helped many families get through tough times. Over time, it became a classic dish in Spanish cuisine, especially in the south of Spain. It's so easy and delicious—perfect for those hot days when you need something refreshing.
If you want to watch the video recipe, here’s the link:
https://www.youtube.com/watch?v=Qo8nZ-LqK4Q&list=PL_iZDotfezxdSrS-1a5ObDDeLTFOGvSvF&index=35
Ajo Blanco (Spanish Almond and Garlic Cold Soup)
This is one of those recipes that, back in the time after the Spanish Civil War, helped many families get through tough times. Over time, it became a classic dish in Spanish cuisine, especially in the south of Spain. It's so easy and delicious—perfect for those hot days when you need something refreshing.
If you want to watch the video recipe, here’s the link:
https://www.youtube.com/watch?v=Qo8nZ-LqK4Q&list=PL_iZDotfezxdSrS-1a5ObDDeLTFOGvSvF&index=35
Open in Cookpad AppSteps
- 1
Here’s a photo with the ingredients!
- 2
This recipe is super easy and quick to make. Place the almonds in a food processor. If you want them softer, soak them for a few hours first. Add the crustless bread that has been soaked in water, and add garlic to taste.
- 3
Season with salt to taste, add a little cold water, and blend until smooth.
- 4
Once blended, add vinegar to taste and gradually add more water until you reach your desired consistency. Mix well.
- 5
Slowly drizzle in the olive oil while blending so it incorporates smoothly.
- 6
Serve and garnish with melon balls or shavings.
- 7
Make it vegan!
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