Make and freeze aloo k samosay
Khoula Mariuml @cook_16864135
They are very tasty and easy to make. Every one loves it #cookpadramadan
Make and freeze aloo k samosay
They are very tasty and easy to make. Every one loves it #cookpadramadan
Cooking Instructions
- 1
In a bowl add your mashed potatoes, lal mirch powder, kaali mirch powder, lemon juice, garam masala, haldi, namak and kuti lal mirch and mix well.
- 2
Now fill the potato mixture in the samosa patti and fold it as shown in the picture and keep binding it using beaten egg.
- 3
The shape must be triangular.
- 4
Pack these all in a zip lock bag and freeze the upto 15 days.
- 5
Fry when you feel to eat them. I forgot to take the picture of the fried samosa but they are so delicious.
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