Kale, New Potato & Chorizo Salad

Name: Kale, New Potato & Chorizo Salad
Total time: 1200 s
Yield: Serves 2 (or 4 as a side dish)
Cuisine: British
Ingredients: 1 bag Kale, hard stalks removed; 1 pack chorizo slices, chopped; 500 g new/salad potatoes, halved

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

A delicious warm salad with spicy chorizo. I've used sliced chorizo as it's cheaper but use the sausage kind if you have some! I love this for lunch but you could also serve as a side dish!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

A delicious warm salad with spicy chorizo. I've used sliced chorizo as it's cheaper but use the sausage kind if you have some! I love this for lunch but you could also serve as a side dish!

Saved

Ingredients

20 minutes

Serves 2 (or 4 as a side dish)

1 bagKale, hard stalks removed
1 packchorizo slices, chopped
500 gnew/salad potatoes, halved

Saved

Steps

20 minutes

1

Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside.
Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released.
Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!
2

Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning.
3

Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo.
Serve warm.