Heat oil in a pressure cooker, add jeera, splutter it, then add onion paste, cooked until light pink, now add tomato puree, copied 2. 4 minute, add all spices and mix well.

Add curd and mix well.

Open the lid and serve yummy tumse with chapati and Nan.

Now add tumse and 2 ladle water and mix again.

Close the lid of cooker tightly and cooked for 4 to 5 whistle.