Weaved Bread

Name: Weaved Bread
Total time: 600 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 2 kg Flour; 240 g Sugar; 100 g Fat; Water 1kg(chilled); 30 g Soy flour; 30 g Salt; 20 g Yeast; 4 g Improver; 6 g Preservative; 2 g Fat replacement; drops Emulsifier few; Sesame seeds

Ifeoma Obianagha @ChefIfeoma

Its a variety apart from normal everyday loaf,its weaved on three thick thread

Ifeoma Obianagha @ChefIfeoma

Its a variety apart from normal everyday loaf,its weaved on three thick thread

Saved

Ingredients

5-10mins

12 servings

2 kgFlour
240 gSugar
100 gFat
Water 1kg(chilled)
30 gSoy flour
30 gSalt
20 gYeast
4 gImprover
6 gPreservative
2 gFat replacement
dropsEmulsifier few
Sesame seeds

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Steps

5-10mins

1

Sieve flour into mixer,add sugar,yeast(cover with flour),salt in opposite direction of yeast so that the dough rises,add other dry and mix for 5mins but improver must be added before preservative.
2

Add fat and industrial flavours last,then add water.mix till dough is stretchy and smooth,total time of mixing is 15mins.
3

Put dough on a dumping table,cut into three equal sizes,roll to a thick thread and plate as many as you want.Allow plated dough to double in size before baking,grease baking tray.Bake for 2mins,bring out,egg wash with brush and add sesame seeds sparingly..return to oven till golden brown, bring out.

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 21, 2019 06:27

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..