Add flour, salt, yeast and cardamom in bowl, whisk to combine

Add the warm butter milk mixture 1/4 cup at a time

Start mixing with spatula

Add more milk, knead with your hand until rough dough forms

Oil dough and bowl, let rise 1 hour in warm place until doubled in size

Place dough on work surface divide into 4 pieces

Roll out one of the pieces, use glass to cut out shapes

Heat oil and start adding the mandazi pieces

Flip the mandazi as soon as they float

Fry the mandazi until golden brown

Use spoon to take out mandazi, repeat until all dough is done

Serve