Chinese sesame cookie
Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.
Chinese sesame cookie
Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.
Open in Cookpad AppSteps
- 1
Mix corn oil and lard. add the sugar powder. use the electric whisk to mix them evenly.
- 2
Add the egg liquid. mix again.you can add for 3 times. a little by a little.
- 3
Shift all the powder. Just mix. no more.
5.roll each 15g dough into a ball. flatten it
- 4
Brush the surface egg yolk. spay some black seasame. Bake at 175.for about 15 mins. Done.
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