Slit brinjals from both the sides without cutting completely

Soak tamarind in 2 cups of water

For gravy. Make a smooth paste of roasted peanuts and grated coconut

Heat a pan,put some oil and fry the brinjals so that they become softer

Then in a pan saute ginger, garlic paste and onion until golden brown

Then add the above paste and stir it

Now add cumin powder, coriander powder, salt, red chilli powder and mix well

Now add tamarind water accirding to taste

Now add fried brinjals into the above mixture and lid the pan for 5 minutes