Masala dosa

Name: Masala dosa
Cuisine: Indian
Ingredients: Ingredients For dosa-------; 1 cup rice; 1/2 cup dal; 1 tsp black pepper powder; to taste Salt; 1/4 tsp baking soda; Ingredients For masala-----; 2 boiled and mashed potato; 2 finely chopped green chilli; 1 finely chopped onion; As needed Coriander leaves finely chopped; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp Maggie masala; to taste Salt; 1/2 tsp chaat masala; 2 tbsp oil; 1 tbsp butter; 1 tsp ginger-garlic paste

Rekha Jangid @cook_15786172

Masala dosa

Rekha Jangid @cook_15786172

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Ingredients

Ingredients For dosa-------
1 cuprice
1/2 cupdal
1 tspblack pepper powder
to tasteSalt
1/4 tspbaking soda
Ingredients For masala-----
2boiled and mashed potato
2finely chopped green chilli
1finely chopped onion
As neededCoriander leaves finely chopped
1 tspred chilli powder
1 tsproasted cumin powder
1 tspMaggie masala
to tasteSalt
1/2 tspchaat masala
2 tbspoil
1 tbspbutter
1 tspginger-garlic paste

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Steps

1

Firstly soak rice and dal for 7-8 hours. After 7-8 hours wash dal and rice and put dal, rice and little water in the mixer jar and grind them properly and make a smooth batter and add salt, baking soda and black pepper powder in it and mix it well and keep it aside for 10-15 minutes.
2

Take a heavy bottom iron skillet(tawa) and put the butter, oil in it and put the onion and saute it for few seconds and add green chilli and ginger-garlic paste and saute it for few seconds. Add mashed potato and all dry spices one by one in it and mix it well and cook it on low flame about 2-3 minutes. At last put the coriander leaves and mix it well and turn off the gas stove and keep it aside.
3

Take a normal skillet (tawa) and spread oil on the top and clean tawa with wet cotton fabric and spread the dosa batter on tawa and cook on low flame and when once bubble start to appear then spread the potato masala on the dosa and cook it for 20 second and flip the both sides and serve hot with your favourite chutney and enjoy it.