Check out this delicious recipe: Beef shawarma https://cookpad.wasmer.app/ng/recipes/8254888-beef-shawarma?token=RtA6X3ZAnRiLhkBsuraiKKEJ. The above link is the link of how to make the shawarma bread i use same process,but this time i make small round bread

I heat up a nonstick pan,and place my small circles inside cover with lid for few sec,once u open u see the bread pop like ballon,flip the other side let it cook also,take off heat and repeat same procedure,use a sharp knife and cut like shown here

In a pan add oil +onion+meat,stirfry till meat is cooked and onion soften,sprinkle thyme and curry nd continue stir frying,after few mins add in ur scotch bonnet and seasonings along with spice stir fry for 2 mins,add water to ur corn flour to form a watery paste

Add it into the meat stir it in and cover with lid,reduce heat and let it cook for 4 mins then turn off heat and allow it to cool

😍your meat is ready. and here are your chopped veggies,add them all into a big bowl,add mayo and add little lemon juice(optional)😉

U can see the space inside the bread,spread some mayo inside then put in a layer of ur cabbage mixture,followed by meat then again cabbage and then meat(i.e 2 layer of each),

Spread some butter into ur pan,and heat both side again to get a very crisp and golden colour