Peel your yam,wash and put in pot add pinch of salt in it,,place on fire

Pound your Scotch bonnet,, slice Onions

In different bowl,break your egg,slice onions inside add seasoning,add small scotch bonnet inside keep aside

When the yam is done,,put it in a bowl use spoon or mortar stick to mash it,,add your seasonings,,curry,Scotch bonnet,slice onions mix very well. Use your hand fetch small make it in small ball size do that for all the mashed yam

Put oil on fire,,when the oil is hot carry the balls dip in the egg turn it till everywhere get the egg then deep fry in the oil till golden brown...use same method for all the ball's and booom your yam balls is ready.