Chicken Noodle Soup
A comforting meal for the cold evenings.
Steps
- 1
Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
- 2
Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
- 3
Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
- 4
Transfer chicken to shred the meat and discard of any bones.
- 5
Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
- 6
Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!
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