Deghi Qorma (Sehri Menu)

Name: Deghi Qorma (Sehri Menu)
Cuisine: Pakistani
Ingredients: 600g Chicken; 1tbsp Ginger garlic paste; 5 tbsp Yogurt.; 3 medium Onions; 3 Elaichi green; 2 Elaichi big; 4 Long; 10 Kali Mirch; 1.5 tsp Coriander powder heaped; 2 tsp Red chili powder heaped; 1tsp Salt; Termeric powder 1/4 tsp; 15-20 Almonds; 10 Cashews; 1tsp For powdered garam Masala; Long Whole black pepper

Iqra Junaid @cook_16738428

#RamadanSpecialWithHuma

Iqra Junaid @cook_16738428

#RamadanSpecialWithHuma

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Ingredients

600g Chicken
1tbspGinger garlic paste
5 tbspYogurt.
3 medium Onions
3Elaichi green
2Elaichi big
4 Long
10Kali Mirch
1.5 tsp Coriander powder heaped
2 tsp Red chili powder heaped
1tsp Salt
Termeric powder 1/4 tsp
15-20Almonds
10 Cashews
1tspFor powdered garam Masala
Long Whole black pepper

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Steps

1

Method:
In a pot heat oil and fry thinly sliced onions. Put them aside crush with hands when crisp.
Soak in hot water; cashews and almonds.
Make a paste of all cashews and 10-12 almonds.
In quarter cup oil, add whole garam Masala, whole almonds, dry fruit paste, yogurt and all Masalas. Sauté them add chicken pieces and fry for a while, add hot water if need be. Add crushed onions and sprinkle quarter tsp of garam Masala powder, then put on sum for 20 mins.
Enjoy!! P.S kewra and zafran too