Break the eggs, whisk lightly and set aside

Heat oil in a large wok, sauté the ginger /garlic paste and the onion, add the salt, add egg and let it set, scramble it

Add the rice and keep stirring, make sure everything is well incorporated, then add the capsicum and knorr cubes and stir continuously

Remove from heat, serve hot with any side of your choice, I served mine with stir fried mutton and salad. Enjoy!