Shakarparay
This recipe is very easy to make .I make this recipe on every month of Ramadan #Ramadanspecial
Shakarparay
This recipe is very easy to make .I make this recipe on every month of Ramadan #Ramadanspecial
Open in Cookpad AppSteps
- 1
In a hot water add sugar, salt, and ghee whisk well until sugars dissolved and set aside.
- 2
In all purpose flour gradually add water mix and knead a smooth dough, cover and let it rest for 15 minutes
- 3
Divide dough into two equal parts, coat it dry flour and roll out with the help rolling pin
- 4
Cut the dough into desire shape with knief
- 5
Heat oil in a medium flame, when a oil is hot add shakarparay.Fry the sharkarparay till the colour is golden brown, and take it off from the oil.
- 6
And.shakarparay is ready to serve.
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