Simple Couscous Salad

Name: Simple Couscous Salad
Cuisine: British
Ingredients: 100 g couscous; 1/2 stock cube (I used chicken stock); Boiling water; 1 red pepper; 1 large tomatoe or handful of cherry tomates; Olives; Feta; 1/4 cucumber deseeded and sliced; Juice of half a lemon; Olive oil

Robin Bell @cook_14623594

Adding half a stock cube to the cooking process of couscous is a simple way to season and add a bit of extra flavour.

#saladcontest #salad

Adding half a stock cube to the cooking process of couscous is a simple way to season and add a bit of extra flavour.

#saladcontest #salad

Robin Bell @cook_14623594

Adding half a stock cube to the cooking process of couscous is a simple way to season and add a bit of extra flavour.

#saladcontest #salad

Adding half a stock cube to the cooking process of couscous is a simple way to season and add a bit of extra flavour.

Saved

Ingredients

100 gcouscous
1/2stock cube (I used chicken stock)
Boiling water
1red pepper
1large tomatoe or handful of cherry tomates
Olives
Feta
1/4cucumber deseeded and sliced
Juice of half a lemon
Olive oil

Saved

Steps

1

Crumble the stock cube over the couscous and pour boiling water to just about cover the couscous. Cover with a lid or plate and leave for 10 minutes or until the water has been fully absorbed
2

Chop up the vegetables and add to the cooked couscous and feta cheese, mix well and squeeze the juice of half a lemon and a drizzle of olive oil to taste.