Shahi Rawa(semolina)

Name: Shahi Rawa(semolina)
Cuisine: American
Ingredients: 1 cup rawa; 2 cups water; 12 tsp sugar; Pinch salt; 100 gms pure ghee; pinch Orange food colour; few drops of vanilla extract; as required Dry fruits

Juveriya Saalim @Samjuhi55

India

Mom's recipe....#SPECIAL WEDDING CEREMONIES SWEET DISH#

Juveriya Saalim @Samjuhi55

India

Mom's recipe....#SPECIAL WEDDING CEREMONIES SWEET DISH#

Saved

Ingredients

1 cuprawa
2 cupswater
12 tsp sugar
Pinchsalt
100 gmspure ghee
pinchOrange food colour
few drops of vanilla extract
as requiredDry fruits

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Steps

1

Heat the pan then add semolina into it and roast properly.stir continuously,when it roast properly then add pure ghee and again roast until semolina changes it colour.
2

On the other hand make a sugar syrup(12 tspns of sugar+ 2 cups of water+ pinch of salt+orange food colour)
3

When semolina perfectly roast in ghee then add sugar syrup on medium flame stir continuously.
4

Keep lid on a pan for 2 mins after 2 mins off the flame and add fried dry fruits(dryfruits fried in ghee)and add few drops of vanilla extract.YOUR SHAHI RAWA IS NOW READY TO SERVE.