smoked ham. For maximum flavor get one with a bone • onions peeled and halved. Keep root side attached so onion doesn’t fall apart • small red potatoes halved • cabbage cut into wedges (4-8) • carrots peeled and cut into large sections • jalapeños, stem removed, cut into large pieces (optional)
Dough: • flour • warm water • salt • Filling: • little less than1/4 kilo minced beef • cabbage • medium carrot • green onion whole stem • small red onion • garlic • table spoons soya sauce •
Celery sticks cut into 3 inch pieces • Carrots peeled and cut into 3 inch pieces and halved • Onion cut into 1 inch wedges • Of russet potatoes peeled and cubed • Sprigs thyme • Corn beef brisket ( about 3 pounds ) • Pickling spice ( can use packet the brisket comes with, I used my own ) • Cabbage sliced • Water
of a head Cabbage • Umeboshi • Dashi soy sauce or regular soy sauce • packet Bonito flakes • Toasted sesame seeds (white or black) • to 3 leaves, if you have them Green shiso leaves
meaty ham bone or smoked pork hock or 2 smoked turkey drumsticks • water • celery • carrots • medium onion (2 – 3 inches in diameter) • medium potatoes • small cabbage (4 – 5 inches in diameter) or half of a larger cabbage • Salt and pepper
red onion (purple) chopped • cabbage chopped into bite size pieces • 15 oz reduced sodium chicken broth • turkey bacon cut into small pieces • water • butter