Cream puffs
My cousins were served with this magical cream puffs when they came as a guest to the house. Everyone loved them and was impressed #RamadanSpecial
Cream puffs
My cousins were served with this magical cream puffs when they came as a guest to the house. Everyone loved them and was impressed #RamadanSpecial
Cooking Instructions
- 1
In a sauce pan or any other pan add water, salt, butter and sugar. The flame is medium low.
- 2
After all things have melted, give them a good mix.
- 3
Now add all purpose flour and mix until smooth dough forms.
- 4
Turn off the flame and add vanilla essence and 3 eggs (one at a time) and mix until the dough changes into smooth and sticky batter.
- 5
Transfer the batter into piping bag (with any piping tip of your choice).
- 6
Now make small circles with the batter with 1 inch distance between each other on a greased baking tray.
- 7
Bake in preheated oven at 220°c for 20 to 25 minutes.
- 8
After baking let them cool completely.
- 9
Cut each puff with the centre and fill whipped cream between the two halves.
- 10
Sprinkle some powdered sugar over them or pour some chocolate syrup.
- 11
Enjoy with friends and family.
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