Whipped Custard Cream for Cream Puffs

Name: Whipped Custard Cream for Cream Puffs
Yield: 10 servings
Cuisine: American
Ingredients: 200 ml Milk; 5 cm Vanilla Bean; 40 grams Granulated sugar; 2 large eggs Egg yolk; 20 grams Cake flour; 1 tsp Brandy or Rum; 10 grams Condensed milk; 50 grams ★Whipped Cream

cookpad.japan @cookpad_jp

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.

The amounts are estimates. They can change based on how much the choux expands. Recipe by ko-ko

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.

The amounts are estimates. They can change based on how much the choux expands. Recipe by ko-ko

cookpad.japan @cookpad_jp

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.

The amounts are estimates. They can change based on how much the choux expands. Recipe by ko-ko

My family recipe for custard cream is so delicious, and adding whipped cream made it perfect. It was the best for cream puffs.

The amounts are estimates. They can change based on how much the choux expands. Recipe by ko-ko

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Ingredients

10 servings

200 mlMilk
5cm Vanilla Bean
40 gramsGranulated sugar
2 largeeggs Egg yolk
20 gramsCake flour
1 tspBrandy or Rum
10 gramsCondensed milk
50 grams★Whipped Cream

Saved

Steps

1

Add egg yolks and granulated sugar to a bowl and mix. Add sifted cake flour and mix together.
2

Cut the vanilla bean lengthwise and heat in a pot with the milk, including the pod.
3

Remove the pods from the heated milk and add to Step 1, then mix until smooth.
4

Strain Step 3 into the pot used to heat the milk and heat on low to thicken.
5

Once thickened, remove from heat and add brandy or rum and condensed milk once it cools a bit.
6

For the whipped cream (for 15 cream puffs) whisk 75 g fresh cream, 7 g granulated sugar, and a teaspoon of brandy together.
7

Once the custard cream (Step 5) cools, add the whipped cream (Step 6) and lightly mix to marbleize.
8

And you are finished. Put it in your cream puffs.
9

You can make macarons with the extra egg whites. See.
https://cookpad.wasmer.app/us/recipes/148959-my-vanilla-macarons-a-la-parisienne

My Vanilla Macarons à la Parisienne
10

Or you can make financiers. See.
https://cookpad.wasmer.app/us/recipes/144293-my-favorite-financiers

My Favorite Financiers