Heathers Haitian Potato Salad

Name: Heathers Haitian Potato Salad
Cuisine: American
Ingredients: 6 medium russet potatoes; 1/2 large beet; 6 large eggs; As needed water to boil eggs and potatoes; 1/2 cup diced carrots; 1/3 cup chopped celery; 1 cup sweet English peas; 1 cup mayonnaise; 1/2 large onion finely diced; 1/4 cup yellow prepared mustard; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon granulated onion powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; To taste Spring onion

skunkmonkey101 @skunk_monkey101

Dover, Florida

My youngest daughter made this today.

skunkmonkey101 @skunk_monkey101

Dover, Florida

My youngest daughter made this today.

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Ingredients

Salad
6medium russet potatoes
1/2large beet
6large eggs
As neededwater to boil eggs and potatoes
1/2 cupdiced carrots
1/3 cupchopped celery
1 cupsweet English peas
Dressing
1 cupmayonnaise
1/2large onion finely diced
1/4 cupyellow prepared mustard
1/2 teaspoongranulated garlic powder
1/2 teaspoongranulated onion powder
1/2 teaspoonsalt
1/4 teaspoonground black pepper
Garnish
To tasteSpring onion

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Steps

1

Preheat the oven to 350°Fahrenheit.
2

Peel and dice the beets add butter to coat and put into aluminum foil and bake 45 minutes. Peel, dice, and boil the potatoes and boil the eggs.
3

Cut the Carrots in half and boil with the peas. Everything should boil 10-15 minutes.
4

Cut everything up and mix together.
5

Mix the dressing ingredients. Add to the salad and mix serve room temperature or chilled. Chop the spring onion and sprinkle over the top. I hope you enjoy!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 22, 2019 22:07

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....