Chandra putuli

Name: Chandra putuli
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 coconut grated; 3 cup all purpose flour; 500 g white oil; 5 cup chana/sondesh; 4 cardamom paste; 2 cup sugar; 1 bowl cashew & raisin; 1/4 tea spoon Salt; 1 tea spoon baking powder; 2 cup water

Lisha Mukherjee @cook_13961308

Purba Bardhaman

#cookclick

Lisha Mukherjee @cook_13961308

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Ingredients

30min

4 servings

1coconut grated
3 cupall purpose flour
500 gwhite oil
5 cupchana/sondesh
4cardamom paste
2 cupsugar
1 bowlcashew & raisin
1/4 tea spoonSalt
1 tea spoonbaking powder
2 cupwater

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Steps

30min

1

First heat pan and add coconut chana/sondesh,cardamom paste,some cashew pieces,sugar 1 cup water and mixed very well and keep aside.
2

Then flour, salt,baking,powder water and 4 table spoon oil and mixed and make a dough and rest this 3 hour.
3

After 3 hr later this dough cut in small ball and shape in luchi/puri.
4

Then add same coconut mixture and fold this.
5

Shape a bag
6

Now heat oil in the another pan and dip fry this.ready